March 27, 2009
The Staple of Chicken Casserole
Chicken Casserole should be a staple in every ‘budget aware’ cooks arsenal. You can make chicken casserole in a thousand different ways. There is the very simple chicken, noodles and cream of mushroom soup as well as the very exotic casserole with sweet and sour sauce and water chestnuts. One of the great things about chicken casserole is that they can be prepared ahead of time and put away for the entire week. By preparing a whole chicken or two at one time and then using the meat to make your casseroles, you will save a lot of money over using the frozen chicken meat or tenders.
